//Food Cost Management

Food Cost Management

2 articles · Restaurant Operations

Restaurant Operations

Tracking Food Waste: The £15,000/Year Hole in Restaurant P&Ls

WRAP estimates UK restaurants waste 920,000 tonnes of food annually, with the average restaurant throwing away £10,000-£…

Restaurant Operations

Food Cost Running Above 32%? Here's Why — and How to Fix It Fast

If your food cost percentage is creeping above 30-32%, you are probably losing £4,000-£8,000 a month you cannot see. Thi…