Floor and Table Management

Go to Restaurant > Floor from the sidebar. Click Edit Layout to enter the floor editor. Drag and drop table shapes onto the canvas — round, square, or rectangular. Set the capacity for each table. Name tables however your team refers to them — Table 1, Window Booth, Patio A. You can create multiple floors if your venue has different levels or zones like indoor, outdoor, and private dining.

Each table shows a colour-coded status: green for available, amber for occupied, red for needs attention, and grey for reserved. When a server opens an order on a table, it automatically moves to occupied. When the bill is paid, it returns to available after a configurable turnaround time. Your host or manager can see at a glance which tables are free without walking the floor.

If a group needs more space, tap two adjacent tables and select Merge. The orders combine onto a single bill. To move a party, tap their table, select Move, and tap the destination table. The order transfers instantly. Both actions are logged in the audit trail so you can trace any changes if a billing question arises later.

Assign tables to sections and sections to servers. Go to Floor > Sections, create named zones — Front, Back, Bar — and drag tables into each. When a server logs in, they see only their section highlighted. This keeps accountability clear and helps distribute workload evenly during busy service.